Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen -year local program in northern Vietnam
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
Country design and stakeholder workshop to review and plan a Vietnam sustainable intensification crop-livestock project, 2019-2021
