The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Crossbreeding east African highland bananas: lessons learnt relevant to the botany of the crop after 21 years of genetic enhancement
Leaf morphology, rather than plant water status, underlies genetic variation of rice leaf rolling under drought
Osmotic adjustment, stomata morphology and function show contrasting responses to water stress in mesic and hydric grasses under elevated CO2 concentration
Pesticide use practices in root, tuber, and banana crops by smallholder farmers in Rwanda and Burundi
Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security
The climate-smart agriculture papers: Investigating the business of a productive, resilient and low emission future
