Diverged subpopulations in tropical Urochloa (Brachiaria) forage species indicate a role for facultative apomixis and varying ploidy in their population structure and evolution
Soil carbon stocks and nitrous oxide emissions of pasture systems in Orinoquía region of Colombia: Potential for developing land-based greenhouse gas removal projects
Caracterización socioeconómica de las cadenas de valor de cacao con énfasis en la problemática de cadmio en Piura y Huánuco, Perú
Digital imaging outperforms traditional scoring methods for spittlebug tolerance in Urochloa humidicola hybrids
The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse
Impactos en la cadena de valor del cacao en Colombia como consecuencia del Reglamento (UE) No. 488/2014
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
