Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
The effects of two species of Leucaena on in vitro rumen fermentation, methane production and post-ruminal protein supply in diets based on Urochloa hybrid cv. Cayman
Draft Genome Sequence of Fusarium oxysporum f. sp. cubense Tropical Race 4 from Peru, obtained by nanopore and illumina hybrid assembly
Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems
Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
Characterizing and mapping cropping patterns in a complex agro-ecosystem: An iterative participatory mapping procedure using machine learning algorithms and MODIS vegetation indices
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Susceptibility of cassava varieties to disease caused by Sri Lankan cassava mosaic virus and impacts on yield by use of asymptomatic and virus-free planting material
