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Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Improving food systems through agroecology
Agrobiodiversity
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Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender and inclusion
Tracking the relationship between gender, migration, and family farming
A new decade of forest restoration: Lessons learned from Burkina Faso
Forest and landscape restoration: Beyond fixes that fail
Burkina Faso: Rural women’s perspectives on COVID-19
Beyond trees: Land restoration to enhance gender equality in Burkina Faso