Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
"How To" manual for informing crop wild relative conservation and use benefit-sharing mechanism design and implementation
Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019) [Presentation]
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
Assessment of smallholder farmers’ awareness of bean fly (Ophiomyia spp.) and management practices in central and northern Malawi: Implications for resistance breeding
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
