Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
