Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Household food group access and consumption of rural small holder farming households in Central Uganda
Replication Data for: Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
Crossbreeding east African highland bananas: lessons learnt relevant to the botany of the crop after 21 years of genetic enhancement
Household Survey Data on Nutritional Resilience and Agricultural Shocks Among Arable Farmers in Northern Uganda
Baseline data for Farm level and community aggregate economic impacts of adopting Climate Smart Agricultural Practices in three Mega Environments
