Integrated cassava research and development projects in Colombia, Ecuador and Brazil : an overview of CIAT`s experiences
Cassava development : pilot project in Ceará, northeast Brazil: integrated production, processing and commercialization of dry cassava chips for animal consumption March 1989 - June 1992: final report
Inactivation of pathogenic organisms of cassava (Manihot esculenta Crantz) by heat and other treatments
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
