Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Soil Organic Carbon and the 4‰ Initiative: Soils for food security and climate

Soil Organic Carbon and the 4‰ Initiative: Soils for food security and climate

Burundi: Breaking down barriers for beans

Good chocolate starts with good cocoa beans – a little taste from the Cocoa of Excellence Programme and the Salon du Chocolat in Paris

Good chocolate starts with good cocoa beans – a little taste from the Cocoa of Excellence Programme and the Salon du Chocolat in Paris

Pathways for restoring soils: Strengthening local capacities in Nicaragua

Women and men in tropical dry forests: A preliminary review

Women and men in tropical dry forests: A preliminary review

Agricultural biodiversity for “The Future We Want” – a close-up on indigenous perspectives

Agricultural biodiversity for “The Future We Want” – a close-up on indigenous perspectives

Alimentación, salud y medio ambiente, los temas de EATxCali

Alimentación, salud y medio ambiente, los temas de EATxCali

Announcing a new Value Chains for Nutrition project for 2016-2018

Announcing a new Value Chains for Nutrition project for 2016-2018

Beans and Other Paragons of Dietary Virtue

New digital map of Barotse speaks both the language of scientists and farmers

New digital map of Barotse speaks both the language of scientists and farmers

Global Blight Threatens Bananatastrophe in Mozambique

Global Blight Threatens Bananatastrophe in Mozambique

Pushing the levers of change that drive how we produce and eat food

Pushing the levers of change that drive how we produce and eat food

Seed savers of Gumbu

Seed savers of Gumbu

Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya

Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya

Community action for improved nutrition gathers momentum in Kenya

Community action for improved nutrition gathers momentum in Kenya