Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

The Economist, Feeding the World 2014

The Economist, Feeding the World 2014

Promoting agricultural biodiversity on the mountains of Nepal

Indicators – first steps to building a resilient system

‘Memoir of a shea tree’ and other stories call for votes

‘Memoir of a shea tree’ and other stories call for votes

Noah’s Ark on a budget: How to decide which diversity to safeguard?

Noah’s Ark on a budget: How to decide which diversity to safeguard?

Cultural constraints, dearth of data limit forests role in food security

Cultural constraints, dearth of data limit forests role in food security

Bringing Biodiversity into the Green Revolution Equation

Bringing Biodiversity into the Green Revolution Equation

IPBES puts biodiversity and pollination front and centre

IPBES puts biodiversity and pollination front and centre

Global Forum for Food and Agriculture 2014

Global Forum for Food and Agriculture 2014

Nutrition from innovation and taste from waste

Biodiversity: a key player in the International Year of Family Farming

Continued collaboration between AgTrials, CropOntology, AgMIP, CSISA and others

Italy supports Bioversity International’s on-farm conservation research

Italy supports Bioversity International’s on-farm conservation research

A farmer's dilemma: To sell or to eat?

A farmer's dilemma: To sell or to eat?

Which crops hold the key for climate change adaptation? A global survey

Which crops hold the key for climate change adaptation? A global survey

Science 2.0: Species experts help to improve distribution models through Google Earth mapping tool

Science 2.0: Species experts help to improve distribution models through Google Earth mapping tool

Crop diversity: the debate that truly matters for food security and sustainability

Unlocking the potential of wild edibles