Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

The next generation of biodiversity conservation targets must aim higher than ever

Open Access: A quick guide for researchers

Latin America poised to lead the next 50 years in food systems and agrobiodiversity research

Chen and the Chocolate Factory

Cameroon’s “Bean Sharer”

Latin America leads global agricultural innovation at CGIAR’s Americas-based centers

Burkina Faso: Rural women’s perspectives on COVID-19

The Rockefeller Foundation’s Food System Vision Prize Finalists include Alliance partner, CIP

Collaboration for the future of coffee and cocoa

Environmental Finance gives award to Alliance-backed impact investment fund in Brazil

Farmer knowledge is key to finding more resilient crops in climate crisis

Gloria with women seed savers in Kenya. Credit: Bioversity International

Why we save seeds in Uganda

The Government of Ucayali, Peru, adopts strategies to strengthen cocoa and palm oil value chains

Reversing biodiversity loss requires swift action on conservation and food systems

Sharing a vision: youth, women and the future of fine flavor cacao