Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security
Chapter 3. Status and trends of biodiversity and ecosystem functions underpinning nature’s benefit to people
Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana -based agri-food systems of rural East Africa
