Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
Knowledge Gaps between Farmers and Scientists: A Case Study on Perceptions and Knowledge on Arabica Coffee Pests and Diseases of Mount Elgon, Uganda
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
The banana weevil, Cosmopolites sordidus (Germar), is a potential vector of Xanthomonas campestris pv. musacearum in bananas
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
