The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda
The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
Participatory verification of effect of local organic materials on yield and profitability of new bean varieties by Katosi Women Farmer Group in Mukono District
Impact of different market types on investment in soil management technologies: a case study of Ugandan cotton
