Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Cassava researchers take aim at industry challenges in Asia

Ask the Researchers: How does sustainable land use foster peace in Colombia?

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region

Farmers in Senegal adopt farming as a business to beat climate change

AgriLAC Resiliente, a regional initiative for sustainable agricultural development, resilience, and competitiveness in Latin America and the Caribbean, presented in Guatemala

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Technological Innovation for Soil Carbon Sequestration: an invitation from CGIAR scientists and Pluton Bio

Participants at the SHiFT launch on 23-24 June 2022

Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Vietnam

Foodomics: Exploring the biomolecules that will help us get to know our food

Una madre le da leche hervida a su hija en la aldea de Karucuranya, distrito de Nyabihu, en Ruanda.

Improved forages in livestock diets offer solutions to reduce dairy sector emissions

smallholder farmer in Narino

Human behaviour, the invisible link between climate and smallholder livelihoods

On-farm forage demonstration site in Choma, Zambia, with Mr. Muchimba, collaborating farmer, in a field of Brachiaria cv. Cobra.

Seeds for needs: unlocking Zambia's potential for forage seed production

Research shows perceptions of the PPA network about the initiative

New Alliance project promotes cacao, silvopastoral systems in Peru