Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

family eating in Dissin, Burkina Faso

Decoding the food and culture connection to promote healthier foodways in Kenya

planting rice seedlings in Vietnam

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

What Was Left Out of the Founding Myth of the Green Revolution?

Envisioning net-zero food systems: A roadmap to achieving net-zero emissions

Challenging barriers to capturing accurate data on food intake in Kenyan populations

Celebrating 25 years of bean research in Africa

Probing sustainable agromet services and outcomes on agriculture in Laos

Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Normal Borlaug Award for Field Research and Application

Reviewed: How do quality seed systems impact food and nutrition security?

Clim-ARM participants in Rwanda

Strengthening National and Regional Capacity for Climate Risk Assesment in the Western Agro-Ecological Zone of Rwanda

Study finds that agricultural diversity has a positive impact on food security

Ginkgo Bioworks to Join Innovators from CGIAR and Beyond for a Seminar on Scaling Innovations in Cell Engineering and Biosecurity on 9 September

Clim-ARM: Integrating weather and climate analytics into agricultural risk management in Ethiopia

The Alliance at the meeting di Rimini 2022

Building a sustainable food future through science and innovation: The Alliance at the Meeting di Rimini 2022