Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Buffet of food from La Sazón de la Negra Monika. Photo by: Fabián Villa.

Lessons from a Traditional Colombian Food Market

Wheat in Omashera 1 Kebele, Ethiopia

Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia

How innovation ecosystems can enable systemic change of food systems; A Side Event at the FAO S&I Forum

Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds

plate of food

Improving food and nutrition security from reducing postharvest losses

Cascade01

An ancient water management system in Sri Lanka is being revived - here’s why

‘Farmer-Researchers’ Join Front Line in Testing Crops

How can a board game promote agroecology? Experts experience the Happy Family Board Game at the 2022 Tropentag Conference

Meet Don Roverto and Tatiana, the robotic vehicles helping to breed better beans

school children having school provided meal in a Latin American country

The School Meal Coalition We Need

Philippines Podcast

Podcast: Facing a new normal for agricultural extension in Bicol Region, Philippines

CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneuship

Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship

In Colombia, Mitigate+ looks to work with national stakeholders to achieve low-emissions development

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Colombia, a priority country in the new CGIAR Research Initiatives, the largest global agri-food research network