Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Practical strategies for enhancing gender equality and social inclusion in Innovation Platforms: Examples from agriculture and natural resource management
L'approche participative dans la recherche sur le mode de gestion des espèces cultivées localement en fonction du genre au Mali: méthodologie et techniques: Cas du Mali
The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Strengthening capacities to implement the multilateral system of access and benefit-sharing:efforts under way and challenges encountered in Bhutan, Burkina Faso, Costa Rica, Cote d''Ivoire, Guatemala, Nepal, Rwanda and Uganda
