Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Actes du premier atelier sur la diversité génétique du fonio (Digitaria exilis Stapf.) en Afrique de l'Ouest, Conakry, Guinée, 4-6 août 1998
Vers une approche regionale des ressources genetiques forestieres en Afrique sub-Saharienne. Actes du Premier Atelier Regional de Formation sur la Conservation et l'Utilisation Durable des Ressources Genetiques Forestieres en Afrique de l'Ouest,…
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security
