Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Characterizing and evaluating the impacts of national land restoration initiatives on ecosystem services in Ethiopia
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi
