Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Mise en œuvre du système multilatéral d’accès et de partage des avantages du Traité international au Rwanda: Analyse contextuelle, recommandations et projet d’acte législatif pour examen
Implementing the Plant Treaty’s multilateral system of access and benefit-sharing in Rwanda: Background analysis, recommendations and draft legal text for consideration
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
