Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Development and Dissemination of Integrated Crop Management (ICM) Technologies for Management of Biotic and Abiotic Stresses affecting Common bean in PABRA
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
