Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Household food group access and consumption of rural small holder farming households in Central Uganda
A report on the socio-economics of bean production and marketing in Uganda: Information for research planning
The performance of East African highland bananas released in farmers' fields and the need for their further improvement
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Seed first : developing farmer seed enterprises in Uganda for the production and distribution of bean varieties
Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
