Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
