Publicaciones y datos

Determinación del contenido de DNA en especies y variedades de arroz

Conservación de las variedades de arroz liberadas en América Latina y el Caribe

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Agrobiodiversity for healthy, diverse diets and food systems

The school food revolution: can local farmers and food biodiversity be part of it?

Seed sourcing strategies for forest and landscape restoration in Asia-Pacific: results from a global survey

Regional networking for the conservation and management of forest genetic resources: priorities and experiences from around the world

Practices and problems in seed sourcing for forest and landscape restoration: results from a global survey

Enhancing capacity in managing forest genetic resources: teaching and learning through case studies

Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia

Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan

Community seed banks to conserve local crop diversity and ensure resilience against climate change.

Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads

Rice farming system management for pest and disease control in Yuanyang Hani terrace

Conservation and utilization of crop germplasm resources in ethnic communities of China