Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature
