Forest and landscape restoration severely constrained by a lack of attention to the quantity and quality of tree seed: Insights from a global survey
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics
Root biomass in cereals, catch crops and weeds can be reliably estimated without considering aboveground biomass
Reducing losses but failing to sequester carbon in soils – the case of Conservation Agriculture and Integrated Soil Fertility Management in the humid tropical agro-ecosystem of Western Kenya
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDR
The distribution and host range of the banana Fusarium wilt fungus, Fusarium oxysporum f. sp. cubense, in Asia
