Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Molecular profiling of interspecific lowland rice progenies resulting from crosses between TOG5681 and TOG5674 (Oryza glaberrima) and IR64 (Oryza sativa)
Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis
Yield response of four popular banana varieties from southeast Asia to infection with a population of Radopholus similis from Davao, Philippines
Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base
Access to plant genetics resources for food and agriculture and benefit sharing in China: legal framework, current practices and future developments
Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania
