Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
Defining interpretative communities towards climate change: Examining growers of common bean in Latin America
Spontaneous grassland recovery on abandoned croplands in northern China: Different vegetation patterns in desert and typical steppe
Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
