Minimising the loss of biodiversity and ecosystem services in an intact landscape under risk of rapid agricultural development
Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
Are we messing with people's resilience? Analysing the impact of external interventions on community intrinsic resilience
MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
