Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Is agricultural digitization a reality among smallholder farmers in Africa? Unpacking farmers' lived realities of engagement with digital tools and services in rural Northern Ghana
Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
