Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Access right to food tree species: the case of women access to nere (Parkia biglobosa) in Central-West Burkina Faso
Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso
The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: The case for landscapes in Babati, northern Tanzania
Agro-ecological niche of bacterial wilt (Xanthomonas campestris pv. musacearum) of enset (Ensete ventricosum (Welw.) Cheessman) in Gamo highlands of Ethiopia
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
