Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
High-density molecular characterisation and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding
High-density molecular characterisation and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding
Participatory Multi-Environmental Trials (MET) identified promising durum wheat landraces in Northern Ethiopia
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Prosperity prospects in contested forest areas: evidence from community forestry development in Guatemala and Nicaragua
