Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
A crowdsourcing approach to detect farmers’ preferences: evidences from Ethiopia for adapting to climate change
Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya
Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Fine-scale spatial genetic structure in the frankincense tree Boswellia papyrifera (Del.) Hochst. and implications for conservation
Exploiting indigenous knowledge of subsistence farmers’ for the management and conservation of Enset (Ensete ventricosum (Welw.) Cheesman) (musaceae family) diversity on-farm
A Guide for participatory mapping of ecosystem services in multiuse agricultural landscapes: How to conduct a rapid spatial assessment of ecosystem services
