Publicaciones y datos

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya

Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?

Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam

Keeping food on the table: Urban food environments in Nairobi under COVID-19

What determines consumption of nutritious foods by the urban poor in Africa?

Does retail food diversity in urban food environments influence consumer diets?

Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Covid impacts on banana producing countries – survey June 2020

Individual food comsumption data - Vihiga Baseline Assessment 2018

Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya

The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise

Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009

Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan

Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya.