Arbuscular mycorrhizal fungi with different soil fertility amendment practices in agricultural landscapes of Kenyan highlands
Occurrence of arbuscular mycorrhizal fungi and Fusarium in TC banana rhizosphere inoculated with microbiological products in different soils in Kenya
Payments for ecosystem services in smallholder agriculture: lessons from the Hivos-IIED learning trajectory
Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp
