Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India : Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the…
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
