Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual -purpose cows in the Colombian Amazonian piedmont
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Participatory methodologies for sustainable technological innovation in cocoa systems: at the Colombian southwest region
Codesigning sustainable land uses: framing participatory methods for research and development projects
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
One tree at a time: Restoring landscape connectivity through silvopastoral systems in transformed amazon landscapes
Socioeconomic and environmental survey for implementing sustainable cacao systems for forest conservation for climate change mitigation and peacebuilding in Colombia
