Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Reporte Estimación de GEI de los cultivos y sistemas de producción bovino representativos de algunas regiones de Boyacá
Análisis de Mercado de oportunidades potenciales para comercializar productos bajos en carbono y resilientes al clima en Boyacá
Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia
Reporte técnico: Factores que influyen en la adopción de sistemas silvopastoriles en el piedemonte Andino-Amazónico del Departamento del Caquetá, Colombia
Soil carbon stocks in tropical pasture systems in Colombia’s Orinoquía region: supporting readiness for climate finance
Youth in livestock and the power of education: the case of “Heirs of Tradition” from Colombia, 2012-2020
