Publicaciones y datos

Impactos en la cadena de valor del cacao en Colombia como consecuencia del Reglamento (UE) No. 488/2014

Estudio de la cadena de valor de cafe en El Salvador

Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático

Sustainable food system country profiles for low- and middle-income countries. Methodology outline

Building an urban food policy: the case of Cali, Colombia

Database for women's empowerment indicators in Golfo de Fonseca, Honduras

Gustos y consumo de arroz entre mujeres y jóvenes en Colombia

How vulnerable is Cali's food system to climate shocks? A historical perspective

Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains

Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity

Joint decision-making and women’s agency on small-scale farms in Colombia and Nicaragua

Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability

Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising

Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet