Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Unpacking Intra-Household Decision-Making on Smallholder Farms in Colombia and Nicaragua to Foster Climate Change Adaptation
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia = Food waste in educational institutions
Las concesiones forestales en Petén, Guatemala: Un análisis sistemático del desempeño socioeconómico de las empresas comunitarias en la Reserva de la Biósfera Maya
Investigacion y política sobre concesiones forestales comunitarias en Petén, Guatemala: Lecciones aprendidas y desafíos pendientes
Factores de adopción para forrajes tropicales encontrados en Colombia – Estado del arte y pasos a seguir = Report on adoption factors for improved forage technologies in Colombia - State of the art and next steps
Contagoius Innovation Management: Resúmen de los talleres del caso estudio en el Departamento del Cauca, Colombia
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Climate constraints and physiological characteristics of rice yields in Colombia inferred from cross location experiments
