Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
The role of open data in evidencing and limiting political interference in public input distribution in Guatemala
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
