Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products
Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Improving Urochloa sp. and Megathyrsus maximus for sustainable livestock systems to increase food and nutrition security , climate resilience and better livelihoods
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa
