Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
Achieving sustainable agricultural production in Haiti: a stepwise strategy to improve livelihoods and restore degraded land
