Evaluation of adaptability and stability for important agronomic traits of oat (Avena spp.) germplasm resources
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Incentive mechanisms to conserve agricultural diversity for private and public benefit, communities' livelihoods, climate-change adaptation and other ecosystem services
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
