Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain
Scaling point and plot measurements of greenhouse gas fluxes, balances, and intensities to whole farms and landscapes
An informal network of grafting experts to help communities conserve and use wild pickle mango (Mangifera indica) diversity in the Central Western Ghats region of Karnataka, India
Value creation for Garcinia gummi-gutta and Garcinia indica through energy-efficient dryers and product differentiation in Central Western Ghats region of Karnataka, India
Combining image analysis,genome wide association studies and different field trials to reveal stable genetic regions related to panicle architecture and the number of spikelets per panicle in rice
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
¿Es género una variable determinante en la adopción de variedades modernas? El caso de arroz en Ecuador. Resultados preliminares
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
