Publicaciones y datos

Data from: Origins of food crops connect countries worldwide

From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems

Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity

Custodians of tropical fruit tree diversity: identifying and strengthening the role and rights of custodian farmers

Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems

Identifying and characterizing areas for potential forage production in Rwanda

Root adaptations to soils with low fertility and aluminium toxicity

Lessons from Panama on combining REDD+ and land restoration to reduce net emissions

Community biodiversity management as an approach for realizing on-farm management of agricultural biodiversity

Key concepts

On-farm and in situ conservation of tropical fruit tree diversity: context and conceptual framework

Tropical fruit tree diversity: good practices for in situ and on-farm conservation

Evaluating the impacts of plantations and associated forestry operations in Africa: methods and indicators

Seven years resource-conserving agriculture effect on soil quality and crop productivity in the Ethiopian drylands

Modeling sustainable food systems