Sistemas sostenibles de producción ganadera en el contexto amazónico Sistemas silvopastoriles: ¿una opción viable?
A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
