Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
A risk assessment framework for seed degeneration: Informing an integrated seed health strategy for vegetatively -propagated crops
El manejo de plantas silvestres alimenticias en escenarios de deforestación, ilustrado por una comunidad mestiza de la Amazonía Peruana
Pathogenicity of a 16SrIII-L phytoplasma associated with frogskin disease of cassava (Manihot esculenta Crantz) in Colombia
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Members of Gammaproteobacteria as indicator species of healthy banana plants on Fusarium wilt-infested fields in Central America
